Cooking
Today is Saturday 24th April. We had to cook food together. This activity was organized by the GCA teachers.
There were about six people in our group, the leader of us was a French student called Max. Our topic food is a fritter. First of all we had to by some materials. First we went to market to buy some flour. We bought about 250 grams flour. Then we went to supermarket to buy some sugar, salt, eight eggs and a bottle of milk. Then we went buck to the classroom. When we began to cook, we found that we forgot to buy some oil and plates. I ran to supermarket to buy it. When I came, we began to cook again. First we put the 250 grams into a big bowl, and then we put three eggs above the flour, and then put some salt in it. After that, then we put the milk little by little and stirred them at the same time. We had stirred them at last 10 minutes. It became to paste. After that, we could have a relax time for half an hour because the paste need half an hour to set. Half an hour later, we had to continue to work. We found a pan, put some oil into the pan and heated it for a little time. When the pan began to hot, we pushed the paste into the pan and made it like a circle. 5 minutes later, we had to turn it to the other surface. Some minutes later, a yummy fritter had been down.
We were all very happy because of our product.
Today is Saturday 24th April. We had to cook food together. This activity was organized by the GCA teachers.
There were about six people in our group, the leader of us was a French student called Max. Our topic food is a fritter. First of all we had to by some materials. First we went to market to buy some flour. We bought about 250 grams flour. Then we went to supermarket to buy some sugar, salt, eight eggs and a bottle of milk. Then we went buck to the classroom. When we began to cook, we found that we forgot to buy some oil and plates. I ran to supermarket to buy it. When I came, we began to cook again. First we put the 250 grams into a big bowl, and then we put three eggs above the flour, and then put some salt in it. After that, then we put the milk little by little and stirred them at the same time. We had stirred them at last 10 minutes. It became to paste. After that, we could have a relax time for half an hour because the paste need half an hour to set. Half an hour later, we had to continue to work. We found a pan, put some oil into the pan and heated it for a little time. When the pan began to hot, we pushed the paste into the pan and made it like a circle. 5 minutes later, we had to turn it to the other surface. Some minutes later, a yummy fritter had been down.
We were all very happy because of our product.
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